This Traditional Balsamic Vinegar of Modena is bottled especially for LaPiana in the regulated Giugiaro Bottle white cap.

The Traditional Balsamic Vinegar of Modena is made from cooked grape must matured by a long and slow vinegarization process. The natural fermentation is followed by progressive concentration by aging in a series of casks made from different types of wood and without the addition of any other spices or flavorings.

The result is a dark liquid with a fluid and syrup like consistency. Its flavor is sweet and sour in perfect proportion.

There is a Consortium of producers of Balsamic Vinegar of Modena which oversees the entire production cycle of this DOC product and guarantees that all rules and regulations have been followed. Two types of vinegars, based on the aging period, are marketed: Aceto Balsamico Tradizionale di Modena, which is aged for a minimum of 12 years, and Aceto Balsamico Tradizional di Modena Extra Vecchio which is aged for a minimum of 25 years.

Each bottle of LaPiana Traditional Balsamic (White Seal, aged a minimum of 12 years) contains 100ml. It is presented in a gift box which includes a comprehensive booklet explaining the vinegar making process as well as providing various recipes for use.

This Traditional Balsamic Vinegar of Modena is bottled especially for LaPiana in the regulated Giugiaro Bottle white cap.

The Traditional Balsamic Vinegar of Modena is made from cooked grape must matured by a long and slow vinegarization process. The natural fermentation is followed by progressive concentration by aging in a series of casks made from different types of wood and without the addition of any other spices or flavorings.

The result is a dark liquid with a fluid and syrup like consistency. Its flavor is sweet and sour in perfect proportion.

There is a Consortium of producers of Balsamic Vinegar of Modena which oversees the entire production cycle of this DOC product and guarantees that all rules and regulations have been followed. Two types of vinegars, based on the aging period, are marketed: Aceto Balsamico Tradizionale di Modena, which is aged for a minimum of 12 years, and Aceto Balsamico Tradizional di Modena Extra Vecchio which is aged for a minimum of 25 years.

Each bottle of LaPiana Traditional Balsamic, Extra Vecchio (Gold Seal, aged a minimum of 25 years) contains 100ml. It is presented in a gift box which includes a comprehensive booklet explaining the vinegar making process as well as providing various recipes for use.

A gorgeous accent to our gold trim demitasse cups, this set of four gold plated demitasse spoons will impress the most discerning guests.

The perfect complement to our demitasse cups, these stainless steel demitasse spoons come in sets of four.

Travel Spice Kit by Grapevine Trading is the perfect way to enhance your favorite dishes while you're on the road. Each Kit contains 15 savory herbs and spices from around the globe nicely packaged in a compact metal tin that easily fits in a tote or purse (7.5" x 4.5" x 1").

Each Travel Spice Kit contains: cinnamon, granulated garlic, crushed chili flakes, cracked peppercorns, Kosher salt, French herb blend, Italian herb blend, Mexican spice blend, BBQ spice blend, Chinese 5 spice, mustard powder, mild curry powder, Cajun spice blend, lemon garlic blend and ground ginger.

Trofie or trofiette pasta is a traditional, and one of the most popular, Ligurian pasta shapes.

Trofiette by Alta Valle is made using durum wheat semolina and water. This thin, tight twist shaped pasta has the appearance of being hand rolled and then “pinched” at each end. It is commonly served with basil pesto or walnut pesto since its twisted shape holds these sauces nicely.

Trofiette is also delicious when served with fresh seasonal vegetables like green beans or spinach served with pancetta or potatoes in a rich meat based broth. Try trofiette with butter and fresh herbs served with a meaty fish or with shellfish.

Each bag contains 500 gr of Trofiette by Pastificio Artigianale Alta Valle from Italy.

Tropea Onion Balsamic Vinegar Jelly by I Peccati di Ciacco makes a wonderful condiment to myriad dishes.

Tropea Onion Balsamic Vinegar Jelly is a mouthwatering pureed condiment of sweet purple torpedo onions from southern Italy and balsamic vinegar. This sweet jelly is a natural with cheese plates containing cheeses like brie, or goat’s cheese and pâté plates. Try the Tropea Onion Balsamic Vinegar Jelly alongside pork dishes, steak, or with sour cream over a baked potato.

Each jar contains 7.05 ounces net weight of Tropea Onion Balsamic Vinegar Jelly by I Peccati di Ciacco from Italy.

Close dated 2/8/08

True Blues are blue cheese stuffed olives which are hand packed with care by Peaches Provisions.

Peaches Provisions has captured the Old World taste of Cataluna, Spain, known throughout the world for its delicious olives and olive oils. In 400 B.C. the Romans introduced the olive to Spain. Today, gentle Mediterranean breezes mixed with the Costa Brava sun nurture the fruit to full flavor.

True Blues are green Spanish olives stuffed with imported Blue Cheese in a marinade with garlic cloves. Use these delicious stuffed olives for Bloody Marys and Martinis or as a part of an appetizer tray. However you choose to serve them True Blues won't last long - you may want keep extras on hand!

Each jar contains 10 ounces net weight of True Blues Blue Cheese Stuffed Olives by Peaches Provisions.

Condimento Riserva Tartufo, Truffle Condiment Reserve, by Leonardi is an artisanal specialty produced in limited quantities by one of the most well respected makers of Balsamic Vinegar. It is presented with a certificate which guarantees that it has been transferred at least 16 times through barrels made of oak, chestnut, ash and mulberry to which white truffle has been added.

This prized truffle condiment is presented in a wax-sealed and numbered decorative bottle in a beautiful gift box which also contains the certificate of authentification as well as recipes for use.

Each bottle of Leonardi Truffle Condiment Reserve contains 1.76fl.oz. or 50grams.

Our Spice Grinder by Linden, grinds upside-down leaving no mess on your table. The ergonomic design offers easy-to-use functionality. The Crush-grind ceramic mechanism is harder than metal and suitable for all spices including salt, dried herbs and flax seeds. It is simple and easy to fill with a fully adjustable spice wheel which ranges from fine to coarse.

This Tulip Spice Grinder has a glass bottom and a red grinder top.

Our Spice Grinder by Linden, grinds upside-down leaving no mess on your table. The ergonomic design offers easy-to-use functionality. The Crush-grind ceramic mechanism is harder than metal and suitable for all spices including salt, dried herbs and flax seeds. It is simple and easy to fill with a fully adjustable spice wheel which ranges from fine to coarse.

This Tulip Spice Grinder has a glass bottom and a white grinder top.

Ultra rich chocolate, velvety smooth caramel, and warm toasted pecans combine with our Arabica coffee for a scrumptious treat.

Turtle Sundae Decaffeinated Coffee is Kosher certified.

Please note that in order to ensure freshness of this product, it is specially ordered from our supplier and then individually processed for you. As a result, please allow 5-7 days processing time before shipment to you.

Ultra rich chocolate, velvety smooth caramel, and warm toasted pecans combine with our Arabica coffee for a scrumptious treat.

Turtle Sundae Decaffeinated Coffee is Kosher certified.

Please note that in order to ensure freshness of this product, it is specially ordered from our supplier and then individually processed for you. As a result, please allow 5-7 days processing time before shipment to you.