Tiptree, England is the home of the Wilkin family where they have farmed for nearly three hundred years. The very first Tiptree conserves were made there in 1885 and to this day they still specialize in fruit growing on the Tiptree estates.

Tiptree Lemon Curd is made from the juice of lemons which are procured overseas by the Wilkins’s technical director of over forty years. His expertise in finding the very best lemons, which are then hand sorted at the factory, ensures that Tiptree Lemon Curd is the finest available.

Tiptree Lemon Curd is made with sugar, butter, lemon juice, egg yolks, whole egg, pectin and lemon oil. This zesty, cooked cream was traditionally served during Afternoon Tea spread onto scones however its uses are plenty.

Lemon Curd can be spread on toast, crumpets, English Muffins or pancakes. It can serve as a filling for cakes, trifles, tarts and even sandwich cookies. Mix with whipped cream and serve with berries. Lemon Curd is also a wonderfully flavorful addition to custards and ice creams as well.

Each jar contains 11 ounces net weight of Tiptree Lemon Curd by Wilkin and Sons from England.

Specialists in oils, vinegars and condiments since its founding in Paris in 1822, A L'Olivier is pleased to recommend its innovative fruit vinegars. These vinegars, unlike most brands, are thick, fresh and pulp-filled. Although they all add the bright taste of fruit to all of your favorite salads and cooked dishes, the Tomato Fresh Fruit Vinegar is particularly well suited to white meats and cheese.

Each bottle of A L'Olivier Tomato Fresh Fruit Vinegar contains 7Fl.oz. or 200ml.

GIA Tomato Puree Concentrate is a familiar name in many Italian kitchens where their pastes are known for their ease of use and economy. They come in squeezable tubes which store easily in the refrigerator after opening and are highly concentrated so only a small amount is needed.

These little tubes of GIA Tomato Puree are a great idea when only a little tomato paste is needed. No fussing with cans and storage. Just squeeze out the amount needed, cap and refrigerate the rest. GIA Tomato puree can be used in soups, sauces, casseroles, vinaigrettes, or wherever the flavor of tomato is required.

GIA Tomato Puree Concentrate is double concentrated tomato paste and salt. Shelf life is 24 months unopened. Refrigerate opened tubes and consume in 6-8 weeks.

Each tube contains approximately 3.15 ounces of GIA Tomato Puree Concentrate from Italy.

The flavor movement, often referred to as the "beverage rennaissance", has changed the beverage world. It all started with Rinaldo and Ezilda Torre's introduction of the Italian soda, a drink made with flavored syrup and seltzer water. In 1925 they began blending Torani syrups from original recipes brought from Lucca, Italy. Torani syrups quickly became local favorites in their Italian community of North Beach in San Francisco and continues to define modern drink forms to this day.

Millions of Americans—and now cafe goers in international cities around the world—enjoy Torani in their favorite beverages. There are now over 50 original flavors all still blended with pure cane sugar, purified water, and all-natural flavors.

With only 70 calories per 1oz. serving, Torani Blackberry Syrup makes a luscious addition to various ice-cream flavors and a variety of drinks besides the basic seltzer water Italian Soda. Great addition to yogurt, too!

The flavor movement, often referred to as the "beverage rennaissance", has changed the beverage world. It all started with Rinaldo and Ezilda Torre's introduction of the Italian soda, a drink made with flavored syrup and seltzer water. In 1925 they began blending Torani syrups from original recipes brought from Lucca, Italy. Torani syrups quickly became local favorites in their Italian community of North Beach in San Francisco and continues to define modern drink forms to this day.

Millions of Americans—and now cafe goers in international cities around the world—enjoy Torani in their favorite beverages. There are now over 50 original flavors all still blended with pure cane sugar, purified water, and all-natural flavors.

Use Torani Caramel Syrup in the following recipe or add it to steamed milk, iced tea and sparkling water.

Each bottle contains 25 fl. oz. (750ml.) of Caramel Syrup by Torani.

Candied Apple Cider Recipe

• 2 cups apple juice or apple cider
• 2 cups cranberry juice
• 1/4 cup Torani French Vanilla syrup
• 1/4 cup Torani Caramel syrup
• 2 cinnamon sticks

Combine all ingredients in a large saucepan and heat gently. Remove cinnamon sticks and serve cider warm. Serves 4-6.

The flavor movement, often referred to as the "beverage rennaissance", has changed the beverage world. It all started with Rinaldo and Ezilda Torre's introduction of the Italian soda, a drink made with flavored syrup and seltzer water. In 1925 they began blending Torani syrups from original recipes brought from Lucca, Italy. Torani syrups quickly became local favorites in their Italian community of North Beach in San Francisco and continues to define modern drink forms to this day.

Millions of Americans—and now cafe goers in international cities around the world—enjoy Torani in their favorite beverages. There are now over 50 original flavors all still blended with pure cane sugar, purified water, and all-natural flavors.

Use Torani French Vanilla Syrup in the following recipe or add it to steamed milk, iced tea and sparkling water.

Each bottle contains 25 fl. oz. (750ml.) of French Vanilla Syrup by Torani.

Torani French Beignet Vanilla Iced Latte Recipe

• 1 oz. (2 Tbsp.) Torani French Vanilla Syrup
• 1-2 shots (1/8-1/4 cup) espresso
• 8 oz. (1 cup) milk
• 1 cup ice
• Whipped cream, for topping
• Powdered sugar, for dusting

Add ice, milk, syrup and espresso to a 16 oz. glass and stir. Top with whipped cream and dust with powdered sugar.

The flavor movement, often referred to as the "beverage rennaissance", has changed the beverage world. It all started with Rinaldo and Ezilda Torre's introduction of the Italian soda, a drink made with flavored syrup and seltzer water. In 1925 they began blending Torani syrups from original recipes brought from Lucca, Italy. Torani syrups quickly became local favorites in their Italian community of North Beach in San Francisco and continues to define modern drink forms to this day.

Millions of Americans—and now cafe goers in international cities around the world—enjoy Torani in their favorite beverages. There are now over 50 original flavors all still blended with pure cane sugar, purified water, and all-natural flavors.

Use Torani Hazelnut Syrup in the following recipe or try adding it to iced tea and sparkling water.

Each bottle contains 25 fl. oz. (750ml.) of Hazelnut Syrup by Torani.

Torani Hazelnut Latte Recipe

• 2 Tbsp. Torani Hazelnut syrup
• 3/4 cup cold milk
• 1 shot espresso

Combine Torani Hazelnut syrup and milk in steaming pitcher. Steam together according to your espresso machine instructions. Slowly add steamed milk to espresso in the cup. Top with foam.

Torani has been a part of café culture for decades. The popularity of specialty drinks has helped make it the #1 specialty syrup brand. Millions of Americans—and now cafe goers in international cities around the world—enjoy Torani in their favorite beverages. Torani continues to stay on the creative edge with new product lines and ideas.

There are now over 50 original flavors all still blended with pure cane sugar, purified water, and all-natural flavors. Torani Lime Flavored Syrup has a tangy, citrus flavor and a fresh-squeezed fragrance. Use Torani Lime Syrup in the following recipe, add it to iced tea or sparkling water, or pour over ice cream or yogurts.

Each bottle contains 25 fl. oz. (750ml.) of Lime Syrup by Torani.

Torani Lime Shrimp Ceviche Tostada

• 1 lb. shrimp, peeled and deveined
• 1 cup Torani Lime syrup
• 1 Tbsp. olive oil
• 1 cup red onion, finely minced
• 1 avocado, peeled and diced
• 1/4 cup roughly chopped cilantro
• 2 Tbsp. cider vinegar
• 2 tsp. jalapeno, finely minced, seeds removed
• 1 tsp. grated lime zest
• 1 tsp. salt
• Dash of hot pepper sauce
• Corn tortilla chips

Marinate the shrimp in 1/2 cup of Torani Lime for one hour. Season with salt, grill over charcoal, cool and cut into dice. Heat oil in a saute pan, add half the onions and saute for 3 minutes. Add the remaining 1/2 cup Torani Lime and let simmer 3 minutes more. Let cool. Mix the cooked onions and shrimp with the remaining onions, avocado, cilantro, vinegar, jalapeno, lime zest, salt, and hot pepper sauce. Chill well. Serve on tortilla chips.

The flavor movement, often referred to as the "beverage rennaissance", has changed the beverage world. It all started with Rinaldo and Ezilda Torre's introduction of the Italian soda, a drink made with flavored syrup and seltzer water. In 1925 they began blending Torani syrups from original recipes brought from Lucca, Italy. Torani syrups quickly became local favorites in their Italian community of North Beach in San Francisco and continues to define modern drink forms to this day.

Millions of Americans—and now cafe goers in international cities around the world—enjoy Torani in their favorite beverages. There are now over 50 original flavors all still blended with pure cane sugar, purified water, and all-natural flavors.

Use Torani Raspberry Syrup in the following recipe or add it to steamed milk, iced tea and sparkling water.

Each bottle contains 25 fl. oz. (750ml.) of Raspberry Syrup by Torani.

Raspberry Daiquiri Drink Recipe

• 1 cup ice
• 4 oz. sour mix
• 2 oz. Torani Raspberry syrup
• 2 oz. light rum

Combine all ingredients in a blender and blend well. Yields 1 16-oz. drink.

Thanks to Italian creativity, Alimentitalia presents a new twist to the traditional stuffed pasta. Tortellini with Sundried Tomato and Oregano by Lapiana is authentic artisanal Italian stuffed pasta.

Lapiana uses wholesome ingredients for their pastas; exquisite cheese, sundried tomato, fragrant oregano, fresh eggs, and durum wheat semolina without the use of preservatives.

Tortellini with Sundried Tomato and Oregano is bursting with flavor. Served simply with melted butter or with your favorite sauce, this pasta is certain to be a great success on your table.

Each box contains 1 pound net weight of Tortellini with Sundried Tomato and Oregano by Lapiana from Italy.

Tortellini with Eggplant, Zucchini and Bell Pepper by Lapiana is authentic artisanal Italian stuffed pasta.

Lapiana uses wholesome ingredients for their pastas beginning with fresh eggs and durum wheat semolina. Their tortellini is stuffed with bread crumbs, Parmesan cheese, eggplant, zucchini, garlic, bell peppers, nutmeg and rosemary without the use of preservatives.

Tortellini with Eggplant, Zucchini and Bell Pepper is bursting with flavor. Serve with sauteed bacon, butter and walnuts or with your favorite sauce. This pasta is certain to be a great success on your table.

Each box contains 1 pound net weight of Tortellini with Eggplant, Zucchini and Bell Pepper by Lapiana from Italy.

This gorgeous line of colorful lemon pattern tableware is characteristic of the Tuscan villages situated in the rolling hills near Florence.

This three bowl set is handcrafted in Italy.

This gorgeous line of colorful lemon pattern tableware is characteristic of the Tuscan villages situated in the rolling hills near Florence. Handcrafted in Italy.

Salt and Pepper Dispensers are 3" H. Caddy is 6" L. x 5" H.