Campofilone is situated on a hill on the Adriatic coast of Italy in the Marche region. The making of egg pasta is a tradition in this area. Following this tradition, Ivan Maroni selects the finest durum wheat semolina, combines it with eggs (no water is added) then rolls it out into thin sheets of pasta which are then cut to shape. The cut pasta is laid out on sheets of paper to dry slowly prior to packing. The resultant product is a delicately flavoured pasta produced from only natural ingredients.

The addition of eggs rather than water produces a pasta which is much more delicate than the commercial dry pastas found in most grocery stores. It cooks in just 2 minutes! The Papardelle cut is a long flat pasta, aprroximately 1/2" in width. It works wonders with a meat ragu as well as a creamy white sauce.

Each box contains approximately 8.75 ounces (250gr) of Papperdelli Egg Pasta by Maroni from Campofilone, Italy.

The production of pepper of this quality is demanding and labor intensive. The various stages of production are supervised by Parameswaran, the owner of the small plantation in the Wynad District of Kerala, an area which has long been accepted as producing the finest quality of pepper in India—if not the world.

Generally, pepper berries are ready for harvesting between late January and March; for ordinary commercial purposes it is customary to pick the berries green before they ripen. However, Parameswaran ‘s pepper is a special quality, as the berries, instead of being picked green have been left to ripen fully. At this stage they are much more difficult to harvest, as each vine requires up to a dozen pickings as the berries ripen. But the extra time and trouble taken is fully justified by the increased range and intensity of flavor. This “ripened” pepper is of a very special quality and is, of necessity, in small supply.

All the profit from sales goes back to the plantation, and a proportion of this is used for the benefit of the workers there. The bags are made by hand in the near by town of Manantoddy, and printed by hand in Cochin.

Each bag of Parameswaran Special Wynad Pepper contains 7oz. (200g).

The production of pepper of this quality is demanding and labor intensive. The various stages of production are supervised by Parameswaran, the owner of the small plantation in the Wynad District of Kerala, an area which has long been accepted as producing the finest quality of pepper in India—if not the world.

Generally, pepper berries are ready for harvesting between late January and March; for ordinary commercial purposes it is customary to pick the berries green before they ripen. However, Parameswaran ‘s pepper is a special quality, as the berries, instead of being picked green have been left to ripen fully. At this stage they are much more difficult to harvest, as each vine requires up to a dozen pickings as the berries ripen. But the extra time and trouble taken is fully justified by the increased range and intensity of flavor.

All the profit from sales goes back to the plantation, and a proportion of this is used for the benefit of the workers there. The bags are made by hand in the near by town of Manantoddy, and printed by hand in Cochin.

White Pepper is enjoyed for its sharper, though less subtle, range of flavors than black, and for use in dishes where black specks would spoil the appearance.

Each bag of Parameswaran White Pepper contains 1.75oz. (50g).

Hediard's red wine vinegar from France is made with delicious peach flavor. Peach Flavored Red Wine Vinegar makes a unique marinade for fish, chicken and pork. Used in a vinaigrette, this mouthwatering Peach Flavored Wine Vinegar will complement a mix of greens like watercress and dandelion.

Each bottle contains 8.45 fl. oz. of Peach Flavored Matured Red Wine Vinegar by Hediard from France.

Torani has been a part of café culture for decades. The popularity of specialty drinks has helped make it the #1 specialty syrup brand. Millions of Americans—and now cafe goers in international cities around the world—enjoy Torani in their favorite beverages. Torani continues to stay on the creative edge with new product lines and ideas.

There are now over 50 original flavors all still blended with pure cane sugar, purified water, and all-natural flavors. Peach Flavored Torani Syrup is distinguished by its subtle fragrance and complexity, it has the velvety taste characteristics of ripe peaches. Use Torani Peach Syrup in the following recipe, add it to steamed milk or sparkling water, or pour over ice cream or yogurts.

Each bottle contains 25 fl. oz. (750ml.) of Peach Syrup by Torani.

Torani Peach Iced Tea

• 2 Tbsp. Torani Peach syrup
• 1 cup chilled tea
• Ice

Add tea and ice to a 12oz. Glass. Add Torani Peach syrup and stir. Enjoy!

Peach Vanilla Jam by Andresy is an all natural, delicious treat anytime.

Andresy's old fashioned jams are cooked in copper basins with whole selected fruit, cane sugar and when necessary, lemon juice just to refine. Peach Vanilla Jam is free of artificial flavoring, preservatives and coloring.

This mouthwatering jam is filled with chunks of sweet peaches drenched in fine vanilla extract. Peach Vanilla Jam is wonderful slathered on toast for breakfast or spooned onto vanilla ice cream for dessert. Swirl some jam into yogurt or cottage cheese for a unique and special twist.

Each jar contains 9.52 ounces of Peach Vanilla Jam by Andresy from France.

Cocoa Amore is the original gourmet cocoa mix that is often imitated but never duplicated!

Easy to prepare and convenient, Cocoa Amore has a rich, remarkable cocoa flavor; drink it once and it will be indelibly, delectably marked in your mind. Cocoa Amore uses the highest quality ingredients, blended to perfection, to offer you a soothing cup of hot cocoa by simply adding hot water.

You will indulge in this irresistible flavor combination of peanut butter and chocolate brownie in Peanut Butter Brownie Cocoa Mix. The exceptional quality of Cocoa Amore Gourmet Hot Cocoas requires a little extra effort to mix with water, but the results are worth it.

Each box contains 10 ounces net weight (8 servings) of Peanut Butter Brownie Gourmet Cocoa Mix by Cocoa Amore. Contains dairy. Kosher.

Boscovivo uses smooth, sweet pears for this succulent solid jam.

This pear spread is perfect as an addition to a plate laden with soft cheeses. It can be served whole with a knife for serving or sliced along with Blue cheeses like Gorgonzola, Stilton and Maytag Blue. Boscovivo Solid Pear Jam contains 54% fruit and 75% sugars and can be sliced for easy serving.

Each tin contains 10.8 ounces net weight (330 gr) of Pear Solid Jam (Confettura Solida di Pere) by Boscovivo from Italy.

Penja Black Pepper by Terre Exotique is from the Penja Valley of Cameroon. Thanks to a naturally rich and balanced volcanic soil, Penja pepper is unique and very tasty. It is grown according to the Penja's ancestral traditions in Cameroon, and is greatly appreciated by connoisseurs.

The pepper plant is a creeper which grows on a support. When the berries are ripe, they are dried in the sun and become black peppercorns.

Penja Black Pepper is mild and refined. It goes perfectly with the musky flavors of pork, perks up beef, enhances game and the subtlety of fish. We suggest to grind and add the Penja Black Pepper just before serving.

Each canister contains 80 grams (approximately 2.8 ounces) of Penja Black Pepper.

Penja Pepper by Terre Exotique is from the Penja Valley of Cameroon. Thanks to a naturally rich and balanced volcanic soil, Penja pepper is unique and very tasty. It is grown according to the Penja's ancestral traditions in Cameroon, and is greatly appreciated by connoisseurs.

The pepper plant is a creeper which grows on a support. Its berries come in three different colors--white, black and green--depending on their ripeness when picked as well as the soaking, drying and freeze-drying process.

Penja Three Pepper Mix is a blend of all three colors whose combined flavor enhances all types of meet, fish and vegetable preparations. We suggest to grind and add the Penja Three Pepper Mix just before serving.

Each canister contains 80 grams (approximately 2.8 ounces) of Penja Three Pepper Mix.

Penja white Pepper by Terre Exotique is from the Penja Valley of Cameroon. Thanks to a naturally rich and balanced volcanic soil, Penja pepper is unique and very tasty. It is grown according to the Penja's ancestral traditions in Cameroon, and is greatly appreciated by connoisseurs.

The pepper plant is a creeper which grows on a support. When the berries are ripe, they are dried in the sun and become white peppercorns.

Penja White Pepper is delicate and soft. Although it enhances the flavor of all types of meat, it is especially recommended for pork and mild flavored fish. We suggest to grind and add the Penja White Pepper just before serving.

Each canister contains 80 grams (approximately 2.8 ounces) of Penja White Pepper.

Our specialists take pride in rigorously selecting, grading, and preparing some of the most extraordinary foods in existence. We cordially invite you to indulge in our gastronomic delicacies and experience a pleasure without equal. Our products are shipped priority overnight in secure temperature controlled packaging and guaranteed to arrive fresh for our bon vivant epicureans to enjoy!

Our Persian Caviar Gift Basket provides everything needed for elegant service and contains:

• 1 - Persian Osetra Caviar 1 oz
• 1 - Caviar de Venise 1 oz
• 1 - Cream Fresh 7 oz
• 1 - Mother of Pearl Spoon
• 1 - Mother of Pearl Dish
• 1 - Blini Traditional Size 16 pc

The cherished Iranian Ossetra (Acipenser persicus) has a strong and nutty flavor, medium sized pearls that are light to dark brown in color, this Ossetra caviar is produced By Iranian Ossetra sturgeon whose habitat is south of the Caspian Sea where the cool clean waters provide a Caviar without equal. This caviar is highly prized and sought after by gourmets around the world for its delicate taste and aroma.

With unequaled freshness and quality our farmed Italian caviar has an enhanced flavor and most natural fragrance and aroma of the finest caviar available. An exclusive product of our supplier, until recently only the most demanding and fortunate gourmets have been able to taste caviar like this. With large dark brown to light brown pearls and a nutty flavor this is sure to please.

Caviar de Venise is produced in Calvisano, Italy where avant-garde systems control hygiene measures and the observance of quality standards. Unlike wild caviar, which can only be extracted twice a year and therefore must be preserved by using heavy salting, Caviar de Venise is extracted practically throughout the year and only requires about 3% salting like a true Malossol. Our Classical Selection is selected by our professionals and has a high quality and excellent taste.

The Persian Caviar Gift Basket also contains Blini and a Mother of Pearl Spoon and Dish for service.

This is a perishable product that is shipped directly to you from our supplier and will arrive separately from other items. These perishable items require priory overnight delivery service and ship Tuesday through Thursday only. Price quoted includes this expedited shipping upgrade. We regret that we are unable to ship this item outside the contiguous 48 states

Bella Cucina Artful Food celebrates the passion for living soulfully with the belief that good food is sacred and that the essence of eating begins with the art of food.

The Piccolo Olive Bowl Gift Set is Bella Cucina’s most popular pairing of Piccolo Farmhouse Olives with the Piccolo Oliva collection small ceramic olive bowl. The pretty, hand painted olive bowl has a green glazed terra cotta exterior and a cream colored interior adorned with olives. A cherrywood spoon tied with a Bella ribbon makes this ready-to-eat antipasti treat.

Each Piccolo Olive Bowl Gift Set by Bella Cucina Contains:

• One 6-inch round Piccolo Ceramic Oliva Dish
• One Cherry Wood Olive Serving Spoon
• One 10 ounce net weight jar of Piccolo Farmhouse Olives