L'Estornell Extra Virgin Olive Oil is produced from the first cold press of organically grown Arbequina olives in Catalonia, Spain. All product origins are controlled and certified by the CCPAE – Catalan Council of Organic Production – under the EEC standards. A farmer may receive certification only after three years of organic farming in order to ensure that the soil has eliminated any traces of previous additives.

The Arbequina olive has a sweet and nutty flavor the essence of which is captured in this beautiful gold tinged olive oil from the Vea family. Although it leaves a slight hint of black pepper, it is essentially very delicate. Therefore, it lends itself to various uses from bread dipping to finishing to vinaigrettes.

Each bottle of L'Estornell Organic Extra Virgin Olive Oil contains 25.3 fl.oz. or 750ml.

Farro grain has fed the Mediterranean and Near Eastern populations for centuries. Farro was the standard ration for the Roman soldiers who traveled throughout the Western World as well as a primary ingredient in several dishes that fed the Roman poor. This hearty grain has regained popularity and is now found on the menus of gourmet restaurants and has become a staple in many households throughout Europe and North America.

Farro is often compared to spelt and is used as an alternative to wheat flour by the healthy-conscious cook or those with sensitivities to gluten. Spelt and farro differ in that while spelt is considered ready-to-eat, farro must be soaked before usage and it remains nutty in texture while spelt becomes soft and mushy once cooked.

Radici of Tuscany Organics Farro Ready to Eat is great as an instant side-dish, salad condiment, or as an alternative to potatoes or rice. Radici of Tuscany prepares the organic farro grain and then jars it with salt making it virtually effortless to consume.

Each jar contains 12.7 ounces net weight of Farro Ready to Eat (Farro Pronto da Mangiare) by Radici of Tuscany Organics from Italy.

The Tracklement Company derives its name from the word “Tracklement” which is believed to have originated in Lincolnshire and used to describe accompaniments to the main part of a meal. Their products have won many awards over the years and today their range includes mustards, relishes, chutneys, sauces, jellies, ketchups, pickles and vinaigrettes.

All of the Tracklement mustards have a common factor—they are hand made in small batches without artificial colorings or preservatives.

This wholegrain, organic mustard has been given zest by the addition of lemons. Its clean citrus flavor makes it an ideal tracklement to accompany fish or chicken.

Makes a yummy dip when mixed with yogurt.

Each jar of Organic Lemon Mustard contains 7oz. (200g).

The Tracklement Company derives its name from the word “Tracklement” which is believed to have originated in Lincolnshire and used to describe accompaniments to the main part of a meal. Their products have won many awards over the years and today their range includes mustards, relishes, chutneys, sauces, jellies, ketchups, pickles and vinaigrettes.

All of the Tracklement mustards have a common factor—they are hand made in small batches without artificial colorings or preservatives.

Organic Mustard with Honey is a wholegrain mustard made from ingredients produced under organic standards. Seeds and spices are ground simultaneously, then added to cider vinegar immediately thus retaining the essential oils. It is delicious with pork and sausages, as well as being a useful ingredient in mayonnaises and cheese sauces.

Each jar of Organic Mustard with Honey contains 7oz. (200g).

Pesto Genoa (pesto alla Genovese) is a traditional sauce produced using only basil from the Liguria and pine nuts from the Italian hillsides blended together with the finest extra virgin olive oil. Not all commercial pesto sauces available can make this claim.

Pesto Genoa is magnificent on pasta or added to soups (i.e. minestrone) and boiled meats. Try adding a little to your homemade tomato sauce for the added depth of basil flavor.

Each jar of Pesto Genoa is a product of Organic Farming and contains 180g (6.25oz.)

Chickpeas, also known as garbanzos, are believed to be over 7,500 years old with origins near Burdur in Turkey where the fertile crescent optimized growth. There has been evidence that chickpeas existed in pre-pottery Neolithic and in early Bronze age deposits near Jericho.

Today, chickpeas are still prevalent throughout the world because of their abundant nutritional properties and rich flavor. Chickpeas contain 20% protein, is high in carbohydrates, and is a rich source of lecithin and potassium. They are often found dried or split, and canned whole or pureed.

Radici of Tuscany Organics uses an indigenous chickpea variety, or cece as they are known in Italy, to create an appetizing meal in a jar. Organic baby chickpeas from the Chianti region, are cooked until tender and flavored with extra virgin olive oil and sage. Their tenderness and nutty texture make for perfect pasta e fagioli (pasta and beans) though also delicious straight out of the jar. Tuscan Chickpea Appetizer's ready-to-eat format makes it a must for picnics, salads, and instant antipasti.

Each jar contains 12.7 ounces net weight of Tuscan Chickpea Appetizer (Cece Piccino del Chianti) by Radici of Tuscany Organics from Italy.

Radici of Tuscany Organics uses an indigenous white bean variety, or cannellini as they are known in Italy, to create an appetizing meal in a jar.

Heirloom Cannellini beans from the province of Lucca (Cannellini di Lucca) are cooked until tender and then flavored with extra virgin olive oil, salt, and sage. Tuscan White Bean Appetizer is delicious as an instant antipasto or side dish. Try it with extra virgin olive oil on crostini as a bruschetta, or mix with fresh tuna chunks for a delicious, protein-rich meal. Tuscan White Bean Appetizer's ready-to-eat format makes it a must for picnics, salads, and instant antipasti.

Each jar contains 12.7 ounces net weight of Tuscan White Bean Appetizer (Cannellini di Lucca) by Radici of Tuscany Organics from Italy.

Condimento Originale Riserva, Original Condiment Reserve, by Leonardi is an artisanal specialty produced in limited quantities by one of the most well respected makers of Balsamic Vinegar. It is presented with a certificate which guarantees that it has been transferred at least 15 times through barrels made of oak, chestnut, ash and mulberry.

This prized original condiment is presented in a wax-sealed and numbered decorative bottle in a beautiful gift box which also contains the certificate of authentification as well as recipes for use.

Each bottle contains 1.76fl.oz. or 50grams.

Coffee Masters has set the standard for the industry by using only the finest flavoring extracts and ingredients for their flavored coffees. The flavors are infused in the beans while they are still warm from the roaster so the flavor becomes an intergral part of the coffee which gives you a delicious cup with great aroma and outstanding smooth flavor.

Ever wonder what your childhood creamsicle would taste like if you could transform it into an adult cup of coffee? Well this is it! Imagine the essence of that great orange taste combined with just enough vanilla. Wow!

Each resealable foil valve bag contains twelve ounces of Coffee Masters Outrageous Orange whole bean coffee. Kosher certified.

Dried figs are often paired with wine for a sinfully sweet indulgence. Originally hailing from southern Europe, Asia and Africa, figs were thought to be sacred by the ancients; they were also an early symbol of peace and prosperity. Oven Dried Figs in Barolo Wine by Ca di J'ami are a decadent tasty treat for celebrations or special snacks "fit for the gods".

Oven Dried Figs in Barolo Wine will compliment cheese courses, pates, or salt cured meats. Serve them as an accompaniment to lamb, duck, or pork dishes. Oven Dried Figs in Barolo Wine can be used as an ingredient in rich sauces served along side poultry, pork or game.

Fresh creme anglais or zabaglione topped with chopped figs in Barolo will end dinner parties in style. Indulge in home made vanilla bean ice cream topped with Oven Dried Figs in Barolo Wine. Eaten right from the jar, these figs can be served at room temperature, chilled or slightly warmed.

Each jar contains 10.58 ounces net weight of Oven Dried Figs in Barolo Wine by Ca di J'ami from Italy.

With respect to tradition, this is a true Pandoro, tall and stately. Pandoro, which means “golden bread” is light, with a rich taste, which you can dust with Confectioners sugar (included), drizzle with chocolate, bathe with fruit, or enjoy plain.

Keep an extra one on hand for an excellent bread pudding!

Each Pandoro by Albertengo is 1K weight.

Around 900 A.D. in a small town in the province of Cuneo, at the foot of Mount Monviso, Panettone Albertengo was born, combining the traditional aroma of bread with the delicate scent of cakes. This golden colored bread with a crunchy and tasty crust, completes the image of a Christmas cake.

Panettone, a sweet yeast bread baked in a tall cylindrical shape is traditionally served at Christmastime, but also for celebrations such as weddings and christenings. Typical Panettone, with its soft and delicate dough, is rich in first-rate ingredients selected by master pastry cooks. This "Top Line" Traditional Piedmontese Panettone is made with soft wheat flour, sweet raisins, rich butter, eggs, cane sugar, and aromatic candied citron, iced with Piedmont IGP Hazelnuts.

Albertengo's Panettone Glassato is ready to give, beautifully wrapped and tied with a gold ribbon. This delicious tradition can be eaten as bread, coffeecake or as a dessert.

Each Panettone Glassato is approximately 35.27 ounces (1000 gr.) and is made by Albertengo in Italy.

Campofilone is a small hill town in the central Italian province of Ascoli Piceno, overlooking the Adriatic Sea. There, for over 400 years, artisan pasta makers have produced a unique homemade pasta called "Maccheroncini", very thin strips of egg pasta made without water.

Made famous throughout Italy at the Council of Trent in 1560, this special pasta-making technique has been handed down throught the years from generation to generation.

In 1912, Adorna Albanesi started the "la Campofilone" company. Today they produce Maccheroncini with the same love and attention that their ancestors used years ago. Their Pappardelle Egg Pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs without the addition of water. The dough is rolled out especially thin and then allowed to dry slowly and gradually at just slightly higher than room temperature.

The result is deliciously light, distinctive Pappardelle pasta that cooks in 2-3 minutes and keeps its shape and flavor. Pappardelle is the perfect pasta for carbonara, alfredo, bechamel or other cream sauces. Try pappardelle egg pasta with fresh basil, fresh tomato and extra virgin olive oil topped with freshly grated cheese.

Each box contains 8.8 oz. (250 gr) of Pappardelle Egg Pasta by la Campofilone from Italy.