Myrtle Shaving Cream by L'Erbolario Lodi refreshes and tones the skin, keeping it soft and elastic.

L'Erbolario's low-foaming shaving cream softens the skin immediately, helping the razor to glide smoothly and effortlessly, ensuring a perfect shave every time.

Myrtle Shaving Cream by L'Erbolario is ideal for the most delicate and highly sensitive skin.

Each bottle contains 4.4 fluid ounces (125 ml) of Myrtle Shaving Cream by L'Erbolario Lodi from Italy.

Rustichella d'Abruzzo's constant attention to quality and detail are the reasons why they have won numerous Fancy Food Awards and critical acclaim. Their simplistic traditional sauces are superior in flavor and texture.

Rustichella's exceptional tomato based sauces contain no additives or emulsifiers. This Napoletana Sauce is made using fresh tomatoes, Rustichella d'Abruzzo extra virgin olive oil, anchovies, garlic, salt, and parsley.

We recommend tossing Napoletana Sauce unheated, over warm pasta for an authentic homemade taste. It may be gently simmered for one to two minutes, but high heat diminishes its flavor.

Each jar contains 9.53 ounces net weight of Rustichella d'Abruzzo's Napoletana Sauce imported from Italy. One jar of sauce dresses a pound of pasta and is enought to serve four to six people.

Pascal Verriere beekeeper in the Ariege region of the South of France, offers all of the purity of his mountain honeys produced in pollution-free zones in the Pyrenees.

The softness of the creamy honey makes it an easy to spread product on pancakes, biscuits and fresh fruit. This honey is a pure delight at any time of the day.

Each jar of Miel des Pyrenees, Natural Creamy Honey, by Pascal Verriere contains 260g or 9.17oz.

Pascal Verriere beekeeper in the Ariege region of the South of France, offers all of the purity of his mountain honeys produced in pollution-free zones in the Pyrenees.

The softness of the creamy honey makes it an easy to spread product on pancakes, biscuits and fresh fruit. The chopped walnuts give a crispy touch to this creamy honey.

Each jar of Miel des Pyrenees, Creamy Honey with Walnuts, by Pascal Verriere contains 260g. or 9.17oz.

Koppers, the originator of chocolate covered espresso coffee beans brings you a "little taste of heaven" in every bite.

Koppers New York Mix is a fabulous assortment of 6 delicious flavors of their original espresso beans. The New York Mix is great in sundaes and ice cream blended drinks.

Each plastic cube contains 1 pound 1 ounces net weight of New York Mix Chocolate Covered Espresso Beans by Koppers. Kosher certified Dairy Manufactured in a plant that processes peanuts, dairy, soy and wheat products.

These golden peaches are grown along the shores of Lake Ontario. Bathed in the mist of Niagara Falls, these tree-ripened peaches are late harvested and hand selected. Their preparation maintains their simple, wholesome beauty.

They are ready to be the focal point of many recipes or to be eaten simply, as is, right from the jar.

Each jar of Niagara Peaches contains 24oz. (680grams).

Probably the most famous of the French olives is the Nicoise.

Serve these small authentic Provencal olives along with cheeses, in appetizer trays, in salads, or to garnish chicken, fish and meat dishes. Nicoise Olives make a nice addition to tuna belly fillets in olive oil served with crusty bread.

Each jar contains 4.5 ounces of Nicoise Olives by Life in Provence from France.

We all know about the healthful benefits of fruit, but we “picked” ours with something more in mind. Our selection won’t spoil and is guaranteed to please even the fussiest on your gift list.

We begin with a huge jar (1lb.8oz.) of golden, tree ripened Niagara peaches prepared in small batches. From Spain, we have a delicious fig cake with almonds. From Italy we have a pure golden honey filled with a layer of thinly sliced apples and we have whole chestnuts in a light syrup which are almost addictive. From France, we bring tiny apples in Calvados. And we end, with a creamy Lemon Curd.

We place everything in a beautiful wooden, shaker style hatbox, ready to impress that special person on your gift list.

L'Erbolario Lodi Nourishing Cream with Avocado Oil, Vitamin E, Farnesol and Pantothenic Acid is a lightweight cream that reduces the appearance of wrinkles.

Specifically formulated for preventing premature aging of the skin, this Nourishing Cream is ideal when used at night. Avocado Oil, Vitamin E, Pantothenic Acid and Farnesol helps to maintain the skin's optimal physiological state, by considerably improving the mechanical properties of the tissues (elasticity and plasticity), normalizing the protective lipid layer and increasing the capacity for retaining moisture.

L'Erbolario Nourishing Cream slows down time by improving the ability to retain water, leaving a softening and toning effect, thus fading lines and reducing rough skin.

Each jar contains 1.4 fluid ounces (40 ml.) of Nourishing Cream with Avocado Oil, Vitamin E, Farnesol and Pantothenic Acid by L'Erbolario Lodi from Italy.

To become beautiful thanks to a conscious use of nature is an art to be cultivated with care, patience, knowledge and trust. L'Erbolario Lodi uses essences received as a gift from generous Mother Nature to form an alliance between the precious wisdom of the past and the undeniable discoveries of the present, one between classic phytotherapy and modern cosmetic science. Enamoured of the infinite virtues of plants, researching their unexplored potential and embracing the precious aids of science and modern technology, has made L'Erbolaio Lodi a respected name in beauty for over two decades.

L'Erbolario Lodi Nourishing Cream with Avocado Oil, Vitamin E, Farnesol and Pantothenic Acid is a lightweight cream that reduces the appearance of wrinkles. Specifically formulated for preventing premature aging of the skin, this Nourishing Cream is ideal when used at night. Avocado Oil, Vitamin E, Pantothenic Acid and Farnesol helps to maintain the skin's optimal physiological state, by considerably improving the mechanical properties of the tissues (elasticity and plasticity), normalizing the protective lipid layer and increasing the capacity for retaining moisture thus slowing down time.

The precious moisturizing, nourishing and softening properties of L'Erbolario Hand and Nail Cream with Olive Oil, Shea Butter and Vitamin E tone and maintain the skin tissues of the hand keeping them supple, protecting them from aggression by external agents, fighting flaky and reddened skin and leaving a pleasant and long lasting sensation of softness. This triple-action emollient Hand and Nail treatment works by fighting chapping and reddening which can occur as a result of harsh outdoor elements. Olive Oil, Shea Butter and Vitamin E leave the skin silky smooth while forming a protective barrier against the sun, wind and cold. This vitamin-rich cream helps make even the most fragile and damaged nails smooth and compact again.

The Nourishing Face and Hand Spa Gift Set by L'Erbolario is beautifully presented in a colorful floral gift box.

Contents:

• One 1.4 fluid ounces (40 ml.) jar of Nourishing Cream with Avocado Oil, Vitamin E, Farnesol and Pantothenic Acid by L'Erbolario Lodi
• One 2.6 fluid ounces (75 ml) bottle of Hand and Nail Cream with Olive Oil, Shea Butter and Vitamin E by L'Erbolario Lodi

Nourishing Pollen and Honey Mask by L'Erbolario Lodi is formulated especially for highly sensitive and dehydrated skin to tone and soften it.

When used as a periodic beauty treatment for the face, L'Erbolario Nourishing Mask brightens and smoothes the skin right from the very first application giving it a silkier appearance.

Nourishing Pollen and Honey Mask combines the stimulating and restorative action of flower pollen with the toning and softening effect of honey. Alternately, apply a very thin layer, without removing, whenever an immediate impression of freshness is required, before an important evening or occasion.

Each jar contains 1.8 fluid ounces (50 ml.) of Nourishing Pollen and Honey Mask by L'Erbolario Lodi from Italy.

Nearly three generations of Europeans have grown up eating Nutella, which was created in the 1940's by Pietro Ferrero, a pastry maker and founder of the Ferrero company.

At the time, cocoa was in short supply due to war rationing, and chocolate was a delicacy limited to a lucky few. So Pietro Ferrero mixed cocoa with toasted hazelnuts, cocoa butter and vegetable oils to create an economical spread of chocolate which he called "pasta gianduja" (pronounced: pasta jon-du-ja). Pasta gianduja's success was unprecedented.

In 1949, Ferrero made a "supercrema gianduja" which was spreadable as well as inexpensive. This product became so popular that Italian food stores started a service called "The Smearing". Children could go to their local food store with a slice of bread for a "smear" of "supercrema gianduja". In 1964 supercrema gianduja was renamed "Nutella" (its origin being the word "nut"), and began to be marketed outside Italy!

Today, Nutella is the number one spread in Europe (In Germany Nutella is a favorite breakfast spread, and in both Italy and France Nutella is a popular afterschool snack). Worldwide, it outsells all peanut butter brands combined.

You simply spread it on Italian bread, toast or croissants. You can use Nutella atop apple slices or pretzels. Substitute Nutella in recipes calling for peanut butter and you will wonder why you hadn't discovered it before.

Each jar contains 13 oz. of Kosher certified dairy Nutella chocolate hazelnut spread.

Nutella "Dog" Recipe

Spread the cut sides of a hot dog bun with Nutella. Cut a banana in half, length-wise, and sandwich with half the banana in the bun.

These black olives are cured in vegetable oil, salt and Provencal herbs and are not preserved in brine. Serve them as appetizers, with cheeses, in salads, or to garnish chicken, fish and meat dishes. Product of France. 4.5 oz.