Lavender Bath Foam by L'Erbolario, Lodi, is a rich moiturizing bath product for daily use in shower or bath.

Lavender fragrance has always been synonomous with freshness and purity. It is a clean, subtle frangrance which is not too floral or overpowering.

Each non-breakable bottle of Lavender Bath Foam by L'Erbolario contains 8.8 fl. oz. (250ml).

Baudat harvests and processes their Lavender Honey in the traditional manner to ensure its wonderful flavor and creamy texture.

Lavender Honey by Baudat is a delicious artisan honey from Provence, France where bees feast on local wild flowers. The honey is produced by cold extraction which preserves its bright taste and superb quality.

This golden, "creme" Lavender Honey is a great accompaniment to afternoon tea either in the cup or on a scone.

Each jar contains 8.8 ounces (250 gr) of Lavender Honey by Baudat from France.

Lavender Perfume (Eau de Parfum) by L'Erbolario Lodi has the clean fresh fragrance of the magical fields of lavender which so often stretch to the sea. Lavender is a symbol of spiritual purity inspiring altruism and optimism.

Each spray bottle contains 50ml. of Lavender Perfume (Eau de Parfum) by L'Erbolario Lodi

Lavender Perfumed Soap with Oat Extract by L'Erbolario of Lodi, with its clean, fresh fragrance and oat extract is perfect for every skin type. L'Erbolario continues to create its products with the same care it originally used a century ago, using especially selected ingredients and the original soap-making methods made famous by the Italian soap industry.

Each bar of Lavender Soap by L'Erbolario is 100g net weight and is individually wrapped and boxed.

Bernard Michaud knows that each consumer enjoys honey in his or her own way. Well known for 100% pure honey products from France, Bernard Michaud's innovative range of rare honeys has won acclaim worldwide.

Le Grand Miel de Bernard Michaud unique thousand flower honey catches the eye and astonishes the palate. Its highly original packaging - a metal pail, elegantly decorated with delicate designs in harmonious colours - evokes the art de vivre of the early 1900s, making this honey ideal as a gift or for a special personal treat.

Once opened, Le Grand Miel holds more surprises in store: a luscious, luminous golden color and a superb flavor obtained by a unique, secret recipe. It has all the authenticity of honey straight from the hive and all the flavor intact of a perfectly ripened fruit picked straight from the tree. At once creamy and crunchy, it crackles in the mouth then melts under the tongue, releasing an unforgettable perfume.

Le Grand Miel (Thousand Flower Honey) de Bernard Michaud was the winner of the Packaging Oscar in 1999 and voted Flavor of the Year in 2000.

Each metal pail contains 25 ounces of Le Grand Miel (Thousand Flower Honey) de Bernard Michaud from France.

Green Lentils from Le Puy are a reknown specialty from the Haute-Loire region of France. Le Puy is located in Auvergne, a volcanic area in the center of France, with ideal soil and climate for the growth of the lentils. Le Puy Green Lentils are exclusively cultivated without fertilizers on the high plains of Velay.

Green Lentils from Le Puy are the first dry vegetable, and the only lentils, to obtain the AOC label (Appelation d'Origine Controlée). The AOC system of classification for French edible products is the most precise and highly developed system in the world for guaranteeing authenticity, quality and product origin.

Dried vegetables and legumes are known for their culinary and dietary properties. Green Lentils provide protein (without fat), fiber, minerals and are naturally poor in lipids. Next to soya beans, lentils have the highest protein content of all vegetables.

Le Puy Green Lentils are often hailed has the world's finest because of their robust and earthy flavor. They are exceptionally small and keep their shape and color when cooked. They have a green skin that is finer and their starch content is lower than other pulses.

Green Lentils from Le Puy are best when served warm as a side dish with salted pork or sausage. They are wonderful in soups and stews yet are equally at home in a delicate lentil salad.

Each box contains 17.5 ounces (500 gr.) net weight of dried Le Puy Green Lentils (AOC) by Sabarot from France.

A L'Olivier began in 1822 in Paris and continues to be a leading proponent of the Mediterranean way of life. Here they have added lemon and ginger to olive oil to provide a perfect seasoning for fish, white meat and seafood.

Each tin of A L'Olivier Olive Oil with Lemon and Ginger contains 8.3fl.oz (250ml).

Lemon Hand Cream represents a complete beauty treatment for the hands. Lemon Hand Cream is immediately absorbed, forming an invisible film which protects them from external aggression like cold, wind, water and detergents.

Enriched with glycerine, L'Erbolaio Lodi Lemon Hand Cream leaves skin looking younger and more attractive in a short time. Lemon extract promotes the feeling of cleanliness and lightens the skin color.

Each bottle contains 2.6 fluid ounces (75 ml) of Lemon Hand Cream by L'Erbolario Lodi from Italy.

It's such a little thing but makes such a big difference.

Each package contains 12 cloth lemon wraps with 12 ribbon fasteners.

No more pesky little seeds!

Saba is produced near Modena by the Leonardi family who are personally involved in choosing the grapes for the must from which it is made.

Once selected, the Trebbiano (white grapes) and Lambrusco (black grapes) grapes are cooked in large open pots for over 30 hours. After cooling slowly, the must is aged in barrels of different wood (oak, ash, mulberry and chestnut) for several years, taking on the flavors and scents of the barrels.

Saba dates back to ancient times when the Egyptians, Romans and Greeks used it as a sweetner and to flavor many dishes. Saba, with honey, was the most commonly used sweetner of that time.

Saba seasoning gives sweet flavor to the dishes it is added to. It can be used to season meats, to dress polenta, in dips for vegetables, atop ice creams and other sweets. Can also be used as an aperitif when added to sparkling water.

Each bottle contains 16.9 fluid ounces of Leonardi Saba Dressing and includes recipe suggestions.

Saba is produced near Modena by the Leonardi family who are personally involved in choosing the grapes for the must from which it is made.

Once selected, the Trebbiano (white grapes) and Lambrusco (black grapes) grapes are cooked in large open pots for over 30 hours. After cooling slowly, the must is aged in barrels of different wood (oak, ash, mulberry and chestnut) for several years, taking on the flavors and scents of the barrels.

Saba dates back to ancient times when the Egyptians, Romans and Greeks used it as a sweetner and to flavor many dishes. Saba, with honey, was the most commonly used sweetner of that time.

Saba seasoning gives sweet flavor to the dishes it is added to. It can be used to season meats, to dress polenta, in dips for vegetables, atop ice creams and other sweets. Can also be used as an aperitif when added to sparkling water.

Each bottle contains 8.45 fluid ounces (250 ml) of Leonardi Saba Dressing and includes recipe suggestions.

This amazing drinking hot cocoa with raw cane sugar won the NASFT Outstanding Beverage Award in 2002! It's no wonder since only the finest cocoa beans have been selected to produce this traditional powdered chocolate.

Powerfully flavorful, the richness of l'Ancienne Powdered Chocolate's body yields undertones of fruitiness, which blend with natural vanilla for a subtle and smooth finish. The careful roasting of the beans selected from renowned provenances brings out the excellence of the natural aroma of the cocoa beans ripened in the tropics.

Try chilling this powdered chocolate in a bowl in your refrigerator until cool. Then freeze in an ice cube tray. Slush cubes in a blender for a refreshing iced chocolate drink!

Each container yields approximately 25 servings (1.1 lbs.) of Les Confitures a l'Ancienne Powdered Chocolate imported from France.

This amazing drinking hot cocoa with raw cane sugar won the NASFT Outstanding Beverage Award in 2002! It's no wonder since only the finest cocoa beans have been selected to produce this traditional powdered chocolate.

Powerfully flavorful, the richness of l'Ancienne Powdered Chocolate's body yields undertones of fruitiness, which blend with natural vanilla for a subtle and smooth finish. The careful roasting of the beans selected from renowned provenances brings out the excellence of the natural aroma of the cocoa beans ripened in the tropics.

Try chilling this powdered chocolate in a bowl in your refrigerator until cool. Then freeze in an ice cube tray. Slush cubes in a blender for a refreshing iced chocolate drink!

Each cube contains 14 individual serving packets of Les Confitures a l'Ancienne Powdered Chocolate imported from France.