Made in Provence, this jam is simmered in open cauldrons with plenty of the freshest red figs and just the right amount of brown cane sugar.

Spread this fig jam with fresh butter on a baguette or croissant, then dip into tea or coffee, la franaise. Also delicious on scones, toasted bagels or swirled into yogurt. The ideal glaze for fruit tarts.

Each jar contains 9.9 ounces net weight of Fig Jam by Life in Provence from France.

The Fig Shaped Shea Butter Soaps in Ceramic Bowl by Panier des Sens is an elegant gift idea for people with sophisticated taste.

Panier des Sens Shea Butter Soaps are milled and molded in accord with practices born centuries ago in Marseille. Their pure vegetable soaps are enriched with shea butter and are ideal for all skin types.

The Fig Shaped Shea Butter Soaps are an ideal and unique gift item. Green and purple colored shea butter soaps are molded into the shape of fresh figs and are then nestled in a 5in diameter hand-made brown ceramic bowl which is beautifully gift-wrapped with raffia.

Each Fig Shaped Shea Butter Soaps in Ceramic Bowl gift set contains seven 1 ounce soaps in a 5-inch diameter ceramic bowl by Panier des Sens from Provence, France.

Paesana brand products are the epitome of the "Italian-American" experience--old world recipes and traditions carried on by new generations here in the United States. Paesana was founded in 1902 and continues to use only the finest, all natural ingredients.

Paesana Fire Roasted Peppers are large red sweet bell peppers that have been roasted and then jarred with extra virgin olive oil and fresh garlic. They can be eaten alone, in salads, on sandwiches and as an ingredient in many gourmet dishes.

Each jar contains 12 ounces net weight of Fire Roasted Peppers by Paesana.

Kosher Certified and Pareve Fat and Cholesterol Free

Fleur de Sel is an all natural sea salt from Brittany France. This particular Fleur de Sel (flower of salt) is hand harvested in the town of Guerande between May and September.

The salt fields of Guerande are long and narrow so that an artisan paludier (salt harvester) can sweep the top of the evaporating sea water to harvest the precious sel gris de Guerande (hand harvested salt with a grey cast). The harvested sea water is drawn into an area lined with clay where the sun and wind help evaporate the water and the layers of salt are raked away.

That single days evaporation of salt crust is harvested as the Fleur de Sel. For every 80 pounds of sel gris produced, there is one pound of Fleur de Sel that is harvested.

Rich in trace elements, the taste of Fleur de Sel is the complex balance of the sea and her minerals with small flaky crystals, a moist texture and slightly grey/pink cast. It is used generally to finish a dish, as a condiment, rather than a spice.

Fleur de Sel de Guerande is a natural compliment to fresh raw vegetables and salads and can elevate the flavor of grilled meats and fish.

Each violet colored jute bag contains 8 ounces (250 g.) net weight of Fleur de Sel de Guerande by le Paludier from France.

Flor de Sal con Hibiscus by Miguel and Valentino is hand-harvested early in the morning from the salinas in Es Trenc, a town on the southern coast of Majorca, Spain. This all-natural sea salt is considered the premier gourmet seasoning and is an essential ingredient for many chefs.

Flor de Sal con Hibiscus, which means Flower of Salt with Hibiscus, is unrefined and unbleached to preserve its texture and mineral content. This gourmet salt with exotic Hibiscus flower petals from Majorca transmits a widely recognized scent often found in Asia and in many traditional dishes. Flor de Sal con Hibiscus is a wonderful complement to meat dishes, not only for its flavor but also for its aroma and color.

Each canister contains approximately 5.3 ounces (150gr) net weight of Flor de Sal con Hibiscus (Flower of Salt with Hibiscus) by Miguel and Valentino from Spain.

Flor de Sal con Olivas Negras by Miguel and Valentino is hand-harvested early in the morning from the salinas in Es Trenc, a town on the southern coast of Mallorca, Spain. This all-natural sea salt is considered the premier gourmet seasoning and is an essential ingredient for many chefs.

Flor de Sal con Olivas Negras, which means Flower of Salt with Black Olives, is unrefined and unbleached to preserve its texture and mineral content. Miguel and Valentino's Flor de Sal imparts the essences of the Mediterranean to many recipes and provides unequalled flavor to pasta and fish dishes. The roasted black olives give this salt its rich, intense flavor.

Each canister contains approximately 5.3 ounces (150gr) net weight of Flor de Sal con Olivas Negras (Flower of Salt with Black Olives) by Miguel and Valentino from Spain.

Flor de Sal Mediterranea by Miguel and Valentino is hand-harvested early in the morning from the salinas in Es Trenc, a town on the southern coast of Majorca, Spain. This all-natural sea salt is considered the premier gourmet seasoning and is an essential ingredient for many chefs.

Flor de Sal, which means Flower of Salt, is unrefined and unbleached to preserve its texture and mineral content. Miguel and Valentino's gourmet Flor de Sal Mediterranea, with its aromatic herbs, provides unequalled flavor to meats and salads. The addition of organic summer savory, marjoram, oregano, thyme and rosemary lends each dish the exquisite aroma and flavor of the Mediterranean.

Each canister contains approximately 5.3 ounces (150gr) net weight of Flor de Sal Mediterranea (Mediterranean Flower of Salt) by Miguel and Valentino from Spain.

Flor de Sal Natural by Miguel and Valentino is hand-harvested early in the morning from the salinas in Es Trenc, a town on the southern coast of Majorca, Spain. This all-natural sea salt is considered the premier gourmet seasoning and is an essential ingredient for many chefs.

Miguel and Valentino's Flor de Sal imparts the essences of the Mediterranean and provides unequalled flavor to many recipes. Flor de Sal Natural, which means Flower of Salt, is unrefined and unbleached to preserve its texture and mineral content. This gourmet salt is used generally to finish a dish, as a condiment, rather than a spice. Flor de Sal Natural adds the flavor of the sea to baked fish, grilled meats and roasted vegetables alike.

Each canister contains approximately 8.8 ounces (250gr) net weight of Flor de Sal Natural (Natural Flower of Salt) by Miguel and Valentino from Spain.

Flower Pollen Moisturizing Cream by L'Erbolario Lodi is a restorative cream for the face and neck.

Apply Flower Pollen Cream daily by gently patting with the fingertips on delicate facial skin and the neck and shoulder area. The active moisturizing and softening effects of Jojoba Oil and Olive Oil protect the skin of the face from adverse environmental factors while nourishing it at the same time.

Each jar contains 1.8 fluid ounces (50 ml) of Flower Pollen Moisturizing Cream by L'Erbolario Lodi from Italy.

Frantoio di Sommaia, located near Florence has been producing olive oil for almost 200 years. The olives are hand picked from estates in the Appennine hills and carefully ground in a stone press.

Frantoio di Sommaia is an unfiltered extra virgin olive oil, deep green in color and creamy in texture. The taste, while initially sweet, is followed by a fruity body, and slightly grassy, peppery finish.

Each bottle contains 25.5 fluid ounces of Frantoio di Sommaia Extra Virgin Olive Oil from Italy.

The tea blend Le France combines tea from China and Ceylon with the flavour of vanilla and red fruits, sprinkled with sunflower and hollyhock petals. In summer, this blend will refresh you.

The round metal tin French Line with a double lid, in a cardboard package, contains 100 g of loose tea.

The tea blend ""Ruban Bleu"" is made up of rhubarbe and wild strawberry flavours, sprinkled with cornflower and sunflower petals.

The round metal tin French Line with a double lid, in a cardboard package, contains 100 grams of loose tea.

Our unique blend of beans roasted to a dark reddish brown color creating a shiny surface on the bean. This roast is used as a light espresso and a delicious after-dinner coffee. Full body, flavor and aroma with light acidity.

French Roast Blend Coffee is Kosher certified.

Please note that in order to ensure freshness of this product, it is specially ordered from our supplier and then individually processed for you. As a result, please allow 5-7 days processing time before shipment to you.