Featuring strong aroma and rich, well-balanced flavor, this Goodwill coffee is grown by local farmers high in the mountains of Columbia and named for the "Los Idolos", a well-known archeological site located nearby. We have formed a unique relationship with the villagers of San Agustin that helps ensure both their livelihood and the future of this extraordinary coffee as part of the ACDI/VOCA Columbia Specialty Coffee Project.

Columbian Los Idolos Coffee is Kosher certified.

Please note that in order to ensure freshness of this product, it is specially ordered from our supplier and then individually processed for you. As a result, please allow 5-7 days processing time before shipment to you.

Featuring strong aroma and rich, well-balanced flavor, this Goodwill coffee is grown by local farmers high in the mountains of Columbia and named for the "Los Idolos", a well-known archeological site located nearby. We have formed a unique relationship with the villagers of San Agustin that helps ensure both their livelihood and the future of this extraordinary coffee as part of the ACDI/VOCA Columbia Specialty Coffee Project.

Columbian Los Idolos Coffee , Whole Bean is Kosher certified.

Please note that in order to ensure freshness of this product, it is specially ordered from our supplier and then individually processed for you. As a result, please allow 5-7 days processing time before shipment to you.

Featuring strong aroma and rich, well-balanced flavor, this Goodwill coffee is grown by local farmers high in the mountains of Columbia and named for the "Los Idolos", a well-known archeological site located nearby. We have formed a unique relationship with the villagers of San Agustin that helps ensure both their livelihood and the future of this extraordinary coffee as part of the ACDI/VOCA Columbia Specialty Coffee Project.

Columbian Los Idolos Ground Coffee is Kosher certified.

Please note that in order to ensure freshness of this product, it is specially ordered from our supplier and then individually processed for you. As a result, please allow 5-7 days processing time before shipment to you.

Featuring strong aroma and rich, well-balanced flavor, this Goodwill coffee is grown by local farmers high in the mountains of Columbia and named for the "Los Idolos", a well-known archeological site located nearby. We have formed a unique relationship with the villagers of San Agustin that helps ensure both their livelihood and the future of this extraordinary coffee as part of the ACDI/VOCA Columbia Specialty Coffee Project.

Columbian Los Idolos Coffee Bean is Kosher certified.

Please note that in order to ensure freshness of this product, it is specially ordered from our supplier and then individually processed for you. As a result, please allow 5-7 days processing time before shipment to you.

Colombian Popoyan Decaf Coffee is grown in the Andes Mountains.

It possesses a nice snappy acidity, rich flavor and aroma and finishes with a big strong body. Colombian Popoyan Decaf is an excellent choice for everyday use.

Each bag contains 12oz. of freshly roasted whole beans.

These ceramic Condiment Dishes by Sassafras are great for dipping bread into oils, holding garnishes, gourmet spreads and of course, condiments!

Each white dish features a colorful print of basil, garlic, an olive, and a red pepper.

Each Condiment Dishes Set of Four by Sassafras is gift boxed. Each dish is 4.25" W x 1.625"D.

Coffee Masters purchases only from the top 3% of the highest quality arabica coffee grown. Their buyers have traveled to many coffee producing countries to personally find and inspect some of the worlds greatest coffees. Each coffee is rated on over 20 different quality characteristics. If the coffee passes these tests, it is ready to roast.

The Connoisseurs' Reserve Blend is aged brown Sumatra blended with top Kenya coffee to create a coffee of great character.

Snappy acidity, yet a sweet and smooth finish with a deep, deep body and full aroma.

Each resealable foil valve bag contains twelve ounces of Coffee Masters Connoisseurs' Reserve Blend whole bean coffee. Kosher certified.

Say goodbye to overcooked steak, undercooked chicken, and dry fish!

The Cooked Perfect Complete Color Changing Thermometer takes the guesswork out of grilling, frying, roasting, broiling, microwaving and more! This revolutionary new thermometer gives you an instant "doneness" readout with a highly visible color change. The Cooked Perfect Meat Thermometer indicates "rare", "medium" and "well" for beef; and "ready" for fish and poultry.

Simply insert the Cooked Perfect Complete Thermometer into beef, fish, or poultry; wait 3 seconds and remove. You'll know for sure when meat is fully cooked and safe for serving.

Cooked Perfect is made of sturdy metal with an easy grip handle that needs no batteries so it lasts forever. Simply hand wash your thermometer after use and store for next use.

Each Cooked Perfect Complete Color Changing Thermometer indicates "doneness" for beef, fish and poultry.

Serve these tart, crisp French cornichons (gherkins) as an accompaniment to cheeses, sandwiches, pates, smoked meats and fish. Product of France. 6.7 oz.

Coffee Masters purchases only from the top 3% of the highest quality arabica coffee grown. Their buyers have traveled to many coffee producing countries to personally find and inspect some of the world's greatest coffees. Each coffee is rated on over 20 different quality characteristics. If the coffee passes these tests, it is ready to roast.

Costa Rican La Fuente is one of the finest coffees out of Costa Rica. This coffee begins with a clean, crisp flavor with snappy acidity and closes with a sweet and tantalizing smooth finish.

Each resealable foil valve bag contains twelve ounces of Coffee Masters Costa Rican La Fuente whole bean coffee. Kosher certified.

Maria Grammatico maintains traditional methods and standards for all the sweet treats and pantry items she creates at her small rustic pasticceria in Erice, Sicily. Traditional Cotognata or Sicilian quince paste is made by carefully following a two step process.

Step One: Ripe quince is harvested when it is bright yellow and smells of pineapple. The whole fruit is chopped and added to water, then cooked until the quince is very soft and the color is rose pink. The mixture is strained and cooled.

Step Two: Additional ripe quince is peeled, cored, chopped and covered with the quince mixture from Step One. The mixture is brought to a boil and cooked until the chopped quince is very soft. The mixture is put through a food mill and sugar is added to the resulting paste. The mixture is brought to a boil over low heat and cooked until very thick. The thickened mixture, known as cotognata, is then poured into a rectangular pan to cool. When cool, it is cut by hand into bars and then wrapped.

Serve slices of cotognata with Pecorino or Stagionato sheep and cow's milk cheese. It is also delicious in a panini with proscuitto, Pecorino and arugula.

Each bar of Maria Grammatico Cotognata contains 3.52oz (100g)

The flavors of this incredibly delicious dessert; creamy, caramelized double vanilla custard is infused with our finest Arabica coffee.

Crème Brulee is Kosher certified.

Please note that in order to ensure freshness of this product, it is specially ordered from our supplier and then individually processed for you. As a result, please allow 5-7 days processing time before shipment to you.

Rosebud Farm was established in 1989 in North Yorkshire, England. It is in this rural setting that a range of over fifty sweet and savory preserves are made, principally by hand and in small batches, using the best available ingredients bought and gathered locally wherever possible. The bold natural flavors and frequently beautiful colors are what you would expect of recipes prepared in your own home kitchen.

Rosebud Farm Cranberry & Orange Jelly is a reduced sugar jelly with a unique flavor, perfect with roast turkey, game or ham.

Each jar of Rosebud Farm Cranberry & Orange Jelly contains 8oz. (227g).