Our specialists take pride in rigorously selecting, grading, and preparing some of the most extraordinary foods in existence. We cordially invite you to indulge in our gastronomic delicacies and experience a pleasure without equal. Our products are shipped priority overnight in secure temperature controlled packaging and guaranteed to arrive fresh for our bon vivant epicureans to enjoy!

Our Caspian Caviar Gift Basket is our Top of the Line, Gourmet Gift Basket. It contains:

• 1 - Cream Fresh 7 oz
• 1 - Mother of Pearl Spoon
• 1 - Blini Traditional Size 16 pc
• 1 - Caspian Imperial 1 oz
• 1 - Caspian Ossetra 1 oz
• 1 - Caspian Sevruga 1 oz

Imperial Caviar is produced by the most mature Ossetra sturgeon. Full, nutty flavored, medium sized grains, firm texture with a golden color, Imperial caviar is the connoisseur’s favorite caviar for its excellent taste and quality. Reserved for royalty during the Imperial Tsar and Persian Kings rule, now you can purchase this cherished Caviar and experience the a delicacy unmatchable to any other.

With nutty flavored, medium sized pearls with a firm texture, Ossetra caviar is produced by the medium sized sturgeon in the Caspian Sea. The color of Ossetra Caviar varies from light brown to dark brown and is highly prized for its excellent taste.

The Sevruga sturgeon produces the smallest grains of caviar within the Caspian Sea. Sevruga caviar is prized for its sweet and fine flavor. The color of Sevruga Caviar is usually light to dark grey. This Caviar is appreciated for its warm, aromatic and savory flavor.

Also included as accompaniments are the Cream Fresh and Blini, along with a Mother of Pearl Spoon for serving.

This is a perishable product that is shipped directly to you from our supplier and will arrive separately from other items. These perishable items require priory overnight delivery service and ship Tuesday through Thursday only. Price quoted includes this expedited shipping upgrade. We regret that we are unable to ship this item outside the contiguous 48 states.

Situated on a ridge over the Tuscan hills of Radda-in-Chianti, the fortified village of Volpaia with its medieval origins is home to the estate of Castello di Volpaia. Within the castle walls of Volpaia is the home of the Stianti family who produce Castello di Volpaia Extra Virgin Olive Oil, obtained from the estate's classic Tuscan olive varieties. The 10th century church as pictured on the Castello di Volpaia label is currently used as a wine cellar.

Giovannella Stianti and her family extract their oil using the sinolea technique. Frantoio, Leccino and Moraiolo olives are crushed in a stone mill and then passed through the sinolea machine. Hundreds of tiny steel blades comb through the olive paste, gently pulling the fresh oil from the solids. The sinolea yields are low, but the oil, so delicately handled, is extraordinarily pure and has a low acidity.

The olive trees at Castello di Volpaia are in the perfect setting for producing a fruit of exceptional quality. The resulting oil has a rather dense, transparent green color and intensely fruity nose with a hints of unripe tomato and artichoke. Castello di Volpaia's rich thick texture is dominant, carrying a lengthy ripe fruit and mildly spicy finish. Perfectly matched with simple foods such as fresh greens, grilled meats, or a bean salad.

Each bottle contains 17 fluid ounces of Castello di Volpaia Extra Virgin Olive Oil from Radda in Chianti, Tuscany, Italy.

Miguel and Valentino Cava wine vinegar is made using the must of the Spanish Cava grapes. This traditional method, referred to as "Cava" is an aging system similar to that of "Methode Champenoise".

The process included fermenting the vinegar in chestnut barrels for approximately 3 years. As the bottle is turned upside-down and rotated, the "Mother" of the Cava, in small filaments, slides to the neck of the bottle. The "Mother" is expelled from the bottle at very high pressure, in a process known as "Desgorche".

The Cava flowing from the bottle is then aged for another 4-5 years in oak wood barrels. This old and slow system offers the best Cava vinegar on the market today. 375 ml. bottle.

The Cavalli family of Reggio Emilia has produced wine and vinegar since 1920. Their traditional balsamic vinegar is aged for many years in a series of barrels of different types of woods.

Cavalli Balsamic Condimento is made from grape musts aged in barrels of different woods including cherry and juniper. This more affordable balsamic seasoning is popular for using in the preparation of fine foods. It is so named to distinguish it from the more precious Tradizionale Balsamic Vinegar.

Cavalli Balsamic Condimento is dense and highly aromatic with a touch of sweetness similar to that of a plum. Suitable for everyday use.

Each bottle contains 500 ml. of Balsamic Condimento by Cavalli from Reggio Emilia, Italy.

Giovanni Cavalli, the ultimate producer of Tradizionale from Reggio Emilia, has resigned from the Consortium in order to independently produce Balsamic of Reggio Emilia according to his own ultra-high standard. Although Ferdinando, Giovanni's father, founded the Corsortium of Traditional Balsamic Producers of Reggio Emilia, Giovanni believes that he must be free of the Consortium's constraits to achieve his level of quality.

Two basic quality levels have been established--Silver Seal and Gold Seal corresponding to the Modenese levels of minimum 12 year and 25 year aging respectively. However, these are minimums and do not reflect the age composition of Cavalli balsamico where stocks are up to 300 years old.

The Cavalli name and reputation assures the high standard that a product of this quality demands.

The Gold Seal Cavalli Balsamic is extraordinary and complex, rich with harmonious fragrances, more sweet than sour with persuasive structure. It is dense, suave and persistent.

Ideal for savory and spicy cheeses, for berries, strawberries or cherries, for pastry cream or ice cream; but above all, it is a true elixir to sip from a spoon or glass at the end of a meal.

Bottles are numbered and come boxed with an informative booklet containing history and recipes.

Each bottle contains 100 ml. of Gold Seal Balsamic Vinegar by Cavalli from Reggio Emilia, Italy.

The Cavalli family of Reggio Emilia has produced wine and vinegar since 1920. Their traditional balsamic vinegar is aged for many years in a series of barrels of different types of woods.

Cavalli Riserva Nando Balsamic Seasoning is a condiment with a finer, more intense flavor resulting from longer aging in small casks.

Cavalli Riserva Nando Balsamic Seasoning's density, prune-like color and elegant balance distinguish this balsamic as a sophisticated product. Uses include in marinades; as a condiment for cooked fish, poultry and meats; to enrich mayonnaise or gravy and salads.

Each bottle contains 8.45 fluid ounces (250ml) of Cavalli Riserva Nando Balsamic Seasoning from Reggio Emilia, Italy.

Giovanni Cavalli, the ultimate producer of Tradizionale from Reggio Emilia, has resigned from the Consortium in order to independently produce Balsamic of Reggio Emilia according to his own ultra-high standard. Although Ferdinando, Giovanni's father, founded the Corsortium of Traditional Balsamic Producers of Reggio Emilia, Giovanni believes that he must be free of the Consortium's constraits to achieve his level of quality.

Two basic quality levels have been established--Silver Seal and Gold Seal corresponding to the Modenese levels of minimum 12 year and 25 year aging respectively. However, these are minimums and do not reflect the age composition of Cavalli balsamico where stocks are up to 300 years old.

The Cavalli name and reputation assures the high standard that a product of this quality demands.

Cavalli Silver Seal Balsamic has a strong, sweet fragrance with thick, rich acidity. Intense bouquet.

Bottles are numbered and come boxed with an informative booklet containing history and recipes.

Each bottle contains 100 ml. of Silver Label Traditional Balsamic Vinegar by Cavalli from Reggio Emilia, Italy.

Discover the flavorful world of plank grilling. A delicious mingling of aromatic Cedar wood and natural moisture gives fish, meat, poultry, and vegetables a more distinctive smoky succulence and appealing fresh flavor.

Western Red Cedar is, above all, a wood of exceptional beauty and durability. In its natural, unfinished state, it has a richly textured, tactile grain combined with a palette of warm, mellow tones ranging from light amber to deep honey brown. No man-made material can duplicate the depth of cedar's natural luster. It also remains subtly aromatic, and the characteristic fragrance of cedar adds another dimension to its universal appeal.

Cedar grilling planks offer a modern grilling method that conveniently lends a tantalizing sweet spicy flavor blended with a mild smoky edge. Cedar Plank Grilling will impart a more intense flavor to salmon, chicken, shrimp, shish kabobs, vegetables, and more!

Nature's Cuisine Cedar Grilling Planks are made from untreated wood that must be soaked for 20 minutes prior to use to add moisture and resist burning while on the grill. Add even more zest to your foods by add dry white wine, apple cider, citrus or berry juice to your soaking liquid. If the plank is charred through, cruble it into bottom of your barbecue and use as smoking chips. If the plank is not completely blistered, you can reuse it. Simply rinse clean with warm, soapy water and let dry.

Package contains four 7" x 15" x 3/8" untreated Cedar Grilling Planks by Nature's Cuisine for use with all charcoal and gas grills. Each package contains recipes and instructions for use.

L'Erbolario Lodi introduces fresh, floral and balmy scents for making the air in your home more pleasant. If you are looking for practicality, but also an unusual and refined fragrance, or need to eliminate unpleasant odors from a room quickly, L'Erbolario room fresheners are ideal.

The exotic scent of Cedar Wood and Red Juniper air freshener invites the essence of India into your home. Surround yourself in the aroma of cedar, juniper, cloves, and citrus while covering up the scent of smog or the often stale and stuffy air of a heated room in the winter. Use L'Erbolario Cedar Wood and Red Juniper Room Fragrance in laundry rooms and cars, in bathrooms and bedrooms or any place that requires refreshing.

Each glass, gas-free spray bottle contains 3.5 fluid ounces of Cedar Wood and Red Juniper Room Fragrance by L'Erbolario Lodi from Italy.

L'Erbolario Lodi introduces fresh, floral and balmy scents for making the air in your home more pleasant. L'Erbolario scented candles are ideal for any room or occasion, as a gift to another or for oneself.

The exotic scent of Cedar Wood and Red Juniper air freshener invites the essence of India into your home. Surround yourself in the aroma of cedar, juniper, cloves, and citrus on holidays, in the peace and quiet of home, when relaxing in a warm bath or when the pace of life slows down for just a moment, light and fragrance can emerge from the flickering flame of a candle.

These candles are hand made and therefore subject to slight imperfections which do not reflect on the quality of this product.

Each Cedar Wood and Red Juniper Scented Candle by L'Erbolario Lodi from Italy is contained in glass and burns for approximately 40 hours.

Discover the flavorful world of plank grilling. Natives of the Pacific Northwest have long been praised for the technique of roasting fish and game on aromatic wood planks. Now it's eacy to enjoy this tradition on your own grill. The Cedar, Alder, Maple Grill Planks Sampler allows you to try three different types of wood planks.

Wood grilling planks offer a modern grilling method that conveniently lends a more intense flavor to shrimp, game hens, chicken, pork, shish kabobs, vegetables, and more! Western Alder grilling planks offer a tantalizing robust smoke flavor coupled with a light vanilla compliment, and Cedar grilling planks offer a sweet spicy flavor blended with a mild smoky edge. A delicious mingling of aromatic wood and natural moisture gives your grilled or barbequed fish, meat, and vegetables a more distinctive smoky succulence and appealing fresh flavor.

Nature's Cuisine Wood Grilling Planks are made from untreated wood that must be soaked for 20-60 minutes prior to use to add moisture and resist burning while on the grill. Add even more zest to your foods by add dry white wine, apple cider, citrus or berry juice to your soaking liquid. If the plank is charred through, cruble it into bottom of your barbecue and use as smoking chips. If the plank is not completely blistered, you can reuse it. Simply rinse clean with warm, soapy water and let dry.

The Wood Grilling Planks Sampler Package contains one 7" x 15" x 3/8" untreated Alder Wood Grilling Plank, one 7" x 15" x 3/8" untreated Cedar Wood Grilling Plank, and 7" x 15" x 3/8" untreated Maple Wood Grilling Plank by Nature's Cuisine for use with all charcoal and gas grills. Each package contains recipes and instructions for use.

Spice up your life with the romance of Chai Amore, the "tea of love". This East India Spice Chai is an aromatic, sensual, cream-based tea drink inspired by the flavors of the Far East. Indulge yourself with this exotic blend of imported black tea, rich creamers, pure honey and natural spices.

This mix may be enjoyed hot or chilled over ice.

Each 12 oz. package, when mixed with water, is enough for 12, 8oz. servings.

Spice up your life with the romance of Chai Amore, the "Tea of Love".

Chai Amore's Mandarin Orange Chai is an aromatic, sensuous cream-based tea drink, inspired by the flavors of the Far East. Indulge yourself with this exotic blend of imported black tea, tangy orange, rich creamers, pure honey and natural spices. Just add water and serve hot, chilled or blended with ice.

Chai Amore Mandarin Orange Chai is Aroma Therapy for your tastebuds.

Each sealed bag of Mandarin Orange Chai contains enough mix to make twelve 8 oz. non-dairy drinks and is approximately 12 ounces net wt.

(U)d